Crab Rangoon Dip is a delectable fusion of creamy goodness and seafood delight. If you’re a fan of crab, this dip is sure to tantalize your taste buds with its rich and flavorful profile.
Ingredients:
Let’s dive into the heart of this recipe by exploring the key ingredients:
| INGREDIENTS | QUANTITY |
|---|---|
| Crab meat | 2 cups |
| Cream cheese | 16 oz. (2 blocks) |
| Sour cream | 1/2 cup |
| Green onions | 4, chopped |
| Worcestershire sauce | 1 1/2 tsp. |
| Powdered sugar | 2 Tbsp |
| Garlic powder | 1/2 tsp |
| Lemon juice | 1/2 tsp |
Instructions:
1. Softening the Cream Cheese
Begin by softening the cream cheese in the microwave for about a minute. This step ensures a smooth and creamy texture for your dip.
2. Adding the Flavors
- Chop and Mix: Incorporate the chopped green onions and two cups of crab meat into the softened cream cheese.
- Flavor Fusion: Add sour cream, Worcestershire sauce, powdered sugar, garlic powder, and lemon juice to the mix.
3. Baking
Once all the ingredients are harmoniously blended, bake the concoction for 30 minutes at 350 degrees. The result? A savory Crab Rangoon Dip ready to be paired with chips, fried wontons.
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