Welcome to our culinary blog! Today, we’re excited to share a delightful recipe that’s perfect for those who love tropical flavors and easy-to-make desserts. Our No-Bake Pineapple Cream Dessert is not only delicious but also incredibly simple to prepare. Whether you’re planning a family gathering, a summer barbecue, or just craving something sweet and refreshing, this dessert is sure to impress.
No-Bake Pineapple Cream Dessert: A Quick and Tropical Treat
Growing up in a family that cherished culinary traditions, this No-Bake Pineapple Cream Dessert holds a special place in our hearts. It was my grandmother’s go-to recipe for family gatherings. Simple yet delightful, it reminds us of warm, laughter-filled summer afternoons spent together.
Why This Recipe Works
- No-Bake Ease: Ideal for hot days when you don’t want to turn on the oven.
- Creamy and Refreshing: The combination of pineapple and cream cheese offers a perfect balance of tartness and sweetness.
- Versatile: Perfect for any occasion, from casual get-togethers to special celebrations.
Key Ingredients
- Filling: Cream cheese, whipped topping, crushed pineapple, confectioner’s sugar, pineapple chunks, and shredded coconut.
- Crust: Graham cracker crumbs, sugar, and butter.
Shopping List
- Cream cheese (8 oz)
- Whipped topping (8 oz)
- Crushed pineapple (14-16 oz)
- Confectioner’s sugar (3/4 cup)
- Pineapple chunks (1/2 cup)
- Shredded coconut (1/2 cup)
- Graham cracker crumbs (1 1/2 cups)
- Sugar (1/3 cup)
- Butter (1/2 cup)
Recipe Overview
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes plus chilling
- Servings: 8
Ingredients
For the Filling:
- 8 oz softened cream cheese
- 8 oz tub whipped topping
- 14-16 oz large can crushed pineapple, drained
- 3/4 cup confectioner’s sugar
- 1/2 cup pineapple chunks
- 1/2 cup shredded coconut for topping
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup butter, melted
Instructions
- Prepare the Crust: Mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of a dish to form a crust. Chill in the refrigerator.
- Make the Filling: Blend softened cream cheese and confectioner’s sugar until smooth. Fold in whipped topping and crushed pineapple. Spread the filling over the crust.
- Add Toppings: Sprinkle with pineapple chunks and shredded coconut.
- Chill: Refrigerate for at least 4 hours, or overnight for best results.
- Serve: Cut into slices and enjoy!
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