Ingredients For the steaks: 1lb.Ground beef ¼C.Breadcrumbs 1Large egg ½Onion chopped fine 1tsp.Worcestershire sauce Salt and pepper to taste 2Tbsp.Olive oil 1Package refrigerated prepare mashed […]
Prepare your tastebuds for a savory treat that’s neither bird nor fowl. Introducing: City Chicken. Don’t let the name mislead you; this dish might sound […]
Traditional stuffed peppers are a classic for a reason. They are just delicious comfort food. But let’s be honest, they can be a little time […]
When the temperatures rise, it’s not just the sun that makes its grand appearance. Enter the tiny culprits: fruit flies and gnats. These little invaders, […]
Rosemary, more than just a kitchen staple, unfolds a fragrant secret when burned at home, offering a myriad of benefits beyond its culinary use. As […]
Bay leaves, while often recognized for their culinary use, also boast an ancient history in home remedies and cultural practices. One enchanting ritual involves placing […]
INGREDIENTS 1 16 oz tub Cool-Whip 1 8 oz pkg cream cheese (softened) 1 Cup powdered sugar 1 Tsp vanilla extract 1 5.9 oz pkg […]
This easy pizza casserole recipe is a kid pleaser. My entire family devoured it and raved about how great it was. This Iron Skillet Blackberry […]
Ingredients 2 small cabbage 2 Tbsp olive oil ½ Tbsp each, salt & pepper How To Make Baked cabbage steaks Preheat your oven to 400°F (205°C) and line a baking sheet with parchment […]
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