Spoiled Tourists Insulted My Grandpa in His Own Restaurant, and Karma Charged Them 20 Times the Menu Price

In the charming village of Asturias, Spain, a family-owned restaurant became the scene of an unexpected cultural showdown. An entitled tourist family demanded service after hours and insulted the elderly owner. However, they soon faced the consequences for their lack of respect and understanding of local customs.

Hey everyone! I want to share a story about a small family-operated restaurant in Asturias, Spain. It’s actually my grandparents’ place, nestled in a quaint village with just 30 residents.

Every summer, I go there to help out, learn family recipes, and soak in the village life. The restaurant, established in 1941, is located right at the base of our house, making it incredibly cozy and homey.

Our place is a true local hangout. Neighbors come by throughout the day to chat, play cards, and enjoy a drink. Although it’s somewhat off the beaten path, we do get a few tourists.

One summer day turned out to be more eventful than usual due to a visit from a family who clearly didn’t understand how things work around here. Let me tell you what happened.

It was one of those perfect summer days when the sun warms everything just right, and our little restaurant was filled with the usual chatter and laughter. Most of our local regulars had settled in for their long, leisurely afternoon gatherings.

Our establishment isn’t large—just eight tables inside and a couple outside when the weather’s nice. But it’s got a lot of heart and doubles as a bar, so it’s usually bustling.

That afternoon, the inside hummed with retirees debating over cards and sipping wine, a typical scene that felt straight out of a movie. My brother and I were busy handling drink and lunch orders from people who understood our operating hours.

Around 4 p.m., just as things were winding down, we heard a car pull up. This isn’t unusual as we get the occasional lost tourist. But what followed was far from a typical visit.

A family stepped out, and it was immediately clear they were frustrated, likely after navigating the winding backroads of our region.

They barged in, speaking loud English, which prompted me to step up since I handle most of our English-speaking guests. Here’s how it unfolded.

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