![396249170_725513299618131_3540310480132804006_n](https://toplole.com/wp-content/uploads/2023/11/396249170_725513299618131_3540310480132804006_n-512x381.jpg)
*Ingredients :
°1 cup all-purpose flour
°2 eggs
°½ cup of milk
°½ cup of water
°¼ tsp salt
°2 tablespoons butter, melted
*Methods :
STEP 1 In a large bowl, mix the flour and eggs. Gradually add the milk and water, stirring to consolidate. Adding salt and spread; beat to smooth.
Step 2Heat a lightly oiled iron or skillet over medium-high heat. Pour or scoop the player over the frying pan, using about 1/4 cup for each pancake. Tilt the dish in a circular motion so that the batter covers the surface evenly.
STEP 3 Cook the crepe for about 2 minutes, until the base is lightly golden. Release with a spatula, flip and cook the opposite side. Serve hot.
Enjoy
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