Cream cheese pie is a delectable dessert that’s perfect for any occasion, from family dinners to holiday gatherings. The rich and creamy filling, along with a crispy and buttery crust, makes it an irresistible treat for anyone with a sweet tooth. Whether you’re a seasoned baker or just starting out, this recipe is easy to follow and will impress your guests with its delicious taste and presentation.
I first came across this recipe when I was invited to a potluck party by a friend. As someone who loves baking, I knew I had to bring something that would make a lasting impression on the guests. After some research, I stumbled upon this cream cheese pie recipe, and decided to give it a try. The result was phenomenal – everyone raved about how delicious it was, and I was asked for the recipe multiple times that night. Since then, it has become a staple in my dessert repertoire, and I often make it for family gatherings and events. Trust me, this recipe is a crowd-pleaser that you don’t want to miss out on.
Cream Cheese Pie
Ingredients:
1 prepared graham cracker crust
2 packages of softened cream cheese (8 ounces each)
2 eggs
1 cup sugar
1 teaspoon vanilla
2 packages of softened cream cheese (8 ounces each)
2 eggs
1 cup sugar
1 teaspoon vanilla
For the topping:
1 cup sour cream
2 tablespoons sugar
1/2 teaspoon vanilla
1 cup sour cream
2 tablespoons sugar
1/2 teaspoon vanilla
Instructions:
1. Preheat oven to 350°F (175°C).
2. Beat cream cheese, eggs, sugar, and vanilla until smooth.
3. Pour mixture into the graham cracker crust.
4. Bake for 30-35 minutes until edges are set.
5. Mix sour cream, sugar, and vanilla for topping.
6. Spread topping over the slightly cooled pie.
7. Bake for an additional 5 minutes at 450°F.
8. Cool, then refrigerate for 4 hours or overnight.
Garnish if desired and serve. Enjoy!
There you have it – a simple yet delicious cream cheese pie recipe that’s sure to impress your guests. Try it out for your next gathering, and watch as everyone asks for seconds (and the recipe!).
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